ENGLISH

Good Morning Paris

Continental Breakfast (D,G,V)
USD25
Your choice of coffee, decaffeinated coffee, tea, milk or chocolate. Fresh juice selection: orange, grapefruit, carrot or apple. Croissant, Danish pastry and bread roll. Selection of jam, honey and French butter. Sliced fresh fruit platter.

Yellow Lentil (V, G)
USD10
A wonderful blend of yellow lentils and warm spices, a lebanese staple, served with croutons
Cream of woodland mushroom (D, V, G)
USD10
Deep earthy flavors of this rich classic soup, served with croutons
Chicken vermicelli (G)
USD10
Comforting homemade chicken broth, noodles and vegetables

Steamed Edamame (V)
USD10
Green soya beans lightly seasoned with Salt, or Chili.
Shrimp Tempura (SF,G,E)
USD18
Dynamite sauce
Tartare de saumon (SF)
USD32
With avocado and mango sweet and tangy twist
Asparagus tartufo (V,D)
USD28
Roasted green asparagus with truffle cream,and Parmesan shavings.
Home-made shrimp dumplings (SF,G,E)
USD14
Served with Siracha
Trio of Lebanese mezza dips (SS, V, G, N)
USD17
Triology of lebanese classics: hummus, moutabbal and mouhammara , paired with a selection of crackers
Moutabbal (V,SS)
USD7
Grilled eggplant purée, virgin olive oil.
Truffle French fries (V)
USD8
Crispy potatoe wedges (V)
USD8
Hummus (V, SS)
USD7
Lebanese chickpea purée, virgin olive oil.
Rekakat (D, G ,V)
USD11
Lebanese crispy cheese rolls.

Buffalo Mozzarella salad with tomatoes (D,N,V)
USD20
With fresh basil , pine nuts and fresh tomatoes, drizzled with olive oil
Nicoise salad (SF,E)
USD18
Medley of tuna, baked potatoes, egg, cherry tomatoes, broccoli, string beans, black olives, baby corn, cucumber, anchovies and romaine lettuce
Endive salad, with blue cheese and pears (D,V,N)
USD20
Endive, pears, orange, grapefruit, walnut, blue cheese, and Roquefort sauce.
The Caesar Cardini (D,G,E,F)
USD14
Crisp hearts of lettuce, anchovies, tossed in a rabust caesar dressing, herbal croutons and parmigana shavings.
Chicken Caesar (G,D,E)
USD18
Crisp hearts of lettuce, anchovies, tossed in a rabust caesar dressing, herbal croutons and parmigana shavings. Can be served with chicken or shrimps
Smoked salmon (SF, G)
USD30
With pickled onions and capers, brown toast

The Gourmet sandwich (G,D,B,E)
USD28
Bresaola, Brie and mango chutney combined perfectly for a peppery bite
The Mediterranean Halloumi sandwich (G,D,N)
USD15
Grilled halloumi cheese sandwich served in olive bread, lettuce. Fresh basil, candied tomatoes.
Cascade signature burger (B,E,G)
USD30
Josper grilled Australian beef patty with cocktail sauce and lettuce. Cooked to your preference
Phoenicia Club sandwich (E,G)
USD25
Chicken, eggs, tomatoes, lettuce with your choice of pork or turkey bacon.
The Norwegian (G,SF, D)
USD28
Baguette of smoked salmon with a zesty cream cheese

Oriental Plat du Jour
USD25
Please ask your waiter for the dish of the day
Cacade Omelette (E)
USD12
With your choice of filling, served with a side green salad
Your choice of pasta (G,E,V)
USD18
Penne or Spaghetti, with your choice of Napolitano, Pesto (N), Alfredo (D) or Rose sauce (D)
Home-made Raviolis (G,E,D,V)
USD22
Ricotta spinach steamed raviolis, in sage butter sauce
Truffled Asparagus pasta Capellini (G,E,D,V)
USD28
A deep flavour creamy pasta dish, with shaved asparagus and crispy parmesan, infused with truffle oil
Fish n Chips (G,D,E,SF)
USD30
Tempura battered white cod, served with a carrot ginger puree and French fries. Sweet chili sauce
Salmon Teriyaki (SF, SS, S, D)
USD38
Salmon filet with homemade teriyaki sauce, served with Indian basmati rice , a sprinkle of black sesame and steamed broccoli
Chicken Piccata al limone (D,G)
USD26
Pan-fried scaloppini in lemon butter sauce, parsley and capers, served with spaghetti al olio
Steak Frites (B,D)
USD38
Rib-eye steak cooked to your preference, Café de Paris sauce. Served with French fries
Australian beef tenderloin (B, D)
USD48
Served with boccoli puree and your choice of peppercorn or mushroom sauce. Served with potatoes wedges or French fries
Chicken breast
USD26
Served with wilted spinach, baked potatoes and Rosemary jus.

Potatoe wedges
USD8
French fries
USD6
Cocktail sauce
Steamed medley of vegetables
USD6
Sautéed woodland mushrooms
USD6
Salad de feuilles
USD9
Steamed broccoli florets
USD6

Sliced seasonal fruit platter (V)
USD10
Seasonal fruits.
Ice cream & Sorbet selection (D,N)
USD3
Chocolate, Strawberry, vanilla, salted caramel, sahlab, rose loukoum, crunchy almond (N), lemon sorbet, mango sorbet
Charlotte au chocolat with macarons (G,D,E,N)
USD12
Warm fondant au chocolat, vanilla ice cream.(G,D,E)
USD13
New York Cheesecake (D,G)
USD13
With Red fruit coulis.
Cheese selection platter (D,G,N,V)
USD22
Brie , goat cheese, blue cheese, Manchego, Cheddar. Served with side crackers, fig jam, dried fruits and walnuts

Selection of mini sandwiches and pastries served with scones, jam, honey, cottage cheese and your choice of hot beverage
USD40
Afternoon tea is available from 15:00 till 17:00 and served for two
USD0

Children’s Main Course

Penne pasta from my childhood (G,D)
USD11
Cream, steam turkey ham and French gruyère cheese.
Fish Fingers (S,D,G)
USD14
Served with French fries and coleslaw salad & tartar sauce.
Homemade chicken Nuggets (D,E,G)
USD14
Served with French fries and coleslaw salad.
Seasonal fresh Fruit Salad (V)
USD10
Fruit Yogurt (D)
USD8
Ice Cream (D,E,G)
USD3
Strawberry, chocolate or vanilla.
Homemade French pancake (D,G,E)
USD10
with Nutella and vanilla cream.

American Coffee
USD7
Lebanese coffee
USD6
Cappuccino
USD7
Double Espresso
USD7
Espresso
USD6
Espresso Macchiato
USD7
Café Latte
USD6
Latte Macchiato
USD7
Instant Coffee
USD4
Café Blanc
USD3
Hot Chocolate
USD10
Almond milk cappuccino
USD9
Almond milk latté
USD8

White wings
USD7
White tea leaves and raw buds (organic)
Organic Royal orchid
USD7
Royal orchid is a premium oolong tea from the rain forests of Thailand

Sencha matcha
USD7
Sencha green tea, spearmint and a hint of the mighty Japanese Matcha. (SUPER GREEN)
JASMINE GREEN TEA CONGOU
USD7
A reviving blend or premium jasmine green tea.(CONGOU)
DARJEELING GREEN TEA
USD7
This organic tea garden is surrounded by flora rich with fruit and rare spice trees, not far from Darjeeling town, facing the snowy peaks of Kanchenjunga.
Cinnamon orange green tea
USD7
Sencha green tea, orange peel, mallow blossoms, safflowers, sunflower petals and cinnamon.

Strong Breakfast
USD7
Balanced blend of Ceylon, Darjeeling and Assam.
BLUE FLOWER EARLY GREY
USD7
Black tea, blue flowers and bergamot. (WIDE AWAKE)
MIX BERRIES FRUIT BLEND
USD7
Black berry leaves, rosehip shells, elderberries, raspberries, hibiscus, dried apples, sweet blackberry leaves, strawberry sliced and blueberries. (ANTIOXIDANT)

Camomille
USD7
Camomile (SMOOTHING)
Well being
USD7
Lemon verbena, aniseed, fennel, sweet orange peel, liquorice roots, peppermint, spearmint and chamomile. (DIGEST)
Turmeric matcha
USD7
Turmeric, ginger, lemongrass, Japanese matcha, liquorice roots, orange and lemon peel.
Ginger lemon
USD7
Ginger, lemon grass, lemon peel, liquorice roots, peppermint.

Sohat, small
USD3
Sohat, large
USD4
Evian, small
USD7
Evian, large
USD10

San Pellegrino, small
USD5
San Pellegrino, large
USD7
Perrier, small
USD5

Orange, Grapefruit, Carrot
USD5

Orange, Pineapple, Mango, Cranberry, Apple,Tomato
USD3

Pepsi, Diet Pepsi, 7-Up, Diet 7-Up, Miranda , Soda Water, Tonic Water
USD4

Red Bull
USD7
Red Bull Sugar free
USD7

Citrus Paradisi Gimlet
USD13
A twist on the classic Gimlet cocktail, Bombay Sapphire gin, homemade grapefruit oleo saccharum, freshly squeezed lime juice
Botanical Garden Spritz
USD14
A floral and refreshing cocktail to get into the swing, St-Germain Elderflower liqueur, Marie Brizard Manzanita apple liqueur, Martini Prosecco Brut, fresh lemon juice and sliced cucumber.
High Tea Rum Punch
USD14
A delicious blend of fruit tea and tropical flavors Bacardí Carta Blanca Superior white rum infused with four red fruits tea, Martini Rosso vermouth, raspberry syrup, pineapple juice, fresh lemon juice
Improved New York Sour
USD14
An intense whisky sour for a robust palate Jack Daniel’s Gentleman Jack Tennessee whiskey, Angostura orange bitters, homemade navel orange and tonic syrup, fresh lemon juice, homemade aquafaba, Château La Croix de Cabut red wine float
Unusual Jalisco Old Fashioned
USD29
A richer version of the famous Tequila Old Fashioned Patrón Reposado tequila, chocolate bitters, Angostura orange bitters, homemade maple cinnamon syrup
Clover Club
USD13
This drink pre-dates the Prohibition era and takes its name from the Philadelphia men’s club at the Bellevue-Stratford hotel in the 1880s Tanqueray gin, framboise syrup, fresh raspberries and lemon juice
Aviation
USD13
First printed in the 1916 book by Hugo Ensslin ‘Recipes for Mixed Drinks’ Hendrick's gin, Luxardo Maraschino liqueur, Monin pure cane syrup, Bols Crème de Violette and fresh lemon juice
El Presidente No. 1
USD13
Named after the Cuban President Machado, El Presidente No. 1. is rumoured to have been created by American bartender Eddie Woelke at the Jockey Club Bacardí 8 Year Old rum, Martini Rosso vermouth, Angostura bitters
Mary Pickford
USD13
This cocktail was invented in the 1920s at the Hotel Nacional de Cuba in honour of Mary Pickford, the most popular silent film actress of the time Bacardí Carta Blanca superior white rum, Luxardo Maraschino liqueur, grenadine syrup, fresh pineapple juice and fresh lime juice
New York Sour
USD14
Invented in Chicago in the 1880s, this drink was originally called a ‘Continental Sour’ Woodford Reserve Kentucky straight bourbon whiskey, pure cane syrup, fresh lemon juice, egg white and finished with a Château La Croix de Cabut red wine float
Whiskey Smash
USD14
First debuted in ‘Professor’ Jerry Thomas’ ‘Bar-Tenders Guide’ in 1887 Jack Daniel’s Old No. 7 Tennessee whiskey, Monin pure cane syrup, fresh mint leaves and fresh lemon juice
Aperol Spritz
USD14

Elder-Grapefruit Spritz
USD6
elderflower syrup, homemade rosemary syrup, fresh grapefruit juice, and Perrier sparkling water.
Cascade Iced Tea
USD6
In-house made infusion of berry tea with cranberry juice, coconut syrup.
Cool Mule
USD6
Muddled fresh cucumber, lime, falernum syrup, Fentimans non-alcoholic, ginger beer.
Homemade Mint Lemonade
USD4
Fresh mint, lemon juice, pure cane syrup, still water.
Phoenicia Smoothie
USD7
Fresh mango puree, strawberries, hazelnut syrup and cream.
Phoenicia Shakes
USD7
(Vanilla, Strawberry, Chocolate), ice cream blended with milk, flavored syrups.

Piper-Heidsieck rosé sauvage
USD420
Moët & Chandon rosé Imperial
USD500
Laurent Perrier Rosé
USD420
Dom-Perignon Rosé
USD2,000
Veuve-Cliquot Rosé
USD510

Piper-Heidsieck Brut
USD250
Moët & Chandon Impérial Brut
USD285
Laurent Perrier Brut
USD270
Dom-Perignon Brut
USD990
Veuve-Cliquot Brut
USD380

Laurent-Perrier Brut
USD58
Moët & Chandon Impérial Brut
USD60